Aw shucks, these are good! Scallops need high heat and a quick cook time, making the air fryer their perfect partner. You get a buttery, melt-in-your-mouth texture without the scary stovetop sear.
Quick Reference
Temp
400°F
Time
6 min
Flip?
Halfway
Prep
5 min
Spray surface firstdinnerappetizer
Preheat air fryer to 400F.
Remove the side muscle from the scallops and pat them completely dry.
Spray lightly with oil and season with salt and pepper.
Place scallops in the basket, ensuring they do not touch.
Cook for 3 minutes, then gently flip them over.
Cook for another 2-3 minutes until opaque and slightly firm.