Give them pumpkin to talk about with these perfectly toasted seeds. Boiling them in salted water first helps crisp the shell, then the air fryer does the heavy lifting. They are a gourd-geous little snack.
Quick Reference
Temp
350°F
Time
15 min
Flip?
Halfway
Prep
15 min
Kid-Friendly Meal-Prep Friendlysnack
Preheat air fryer to 350°F.
Clean the seeds thoroughly to remove all pumpkin pulp, then pat entirely dry.
Toss the seeds with a little oil and your favorite seasonings.
Place them in the air fryer basket in an even layer.
Cook for 15 minutes, shaking the basket every 5 minutes.
Check for a toasted, golden color and let cool before snacking.