These little meat chips will steal a pizza your heart. Air frying pepperoni slices turns them into crispy, savory chips that are perfect for keto snacking. Make sure to drain them on paper towels so they stay crispy.
Quick Reference
Temp
380°F
Time
5 min
Flip?
No flip
Prep
2 min
Kid-Friendly Meal-Prep Friendlysnack
Preheat air fryer to 380°F.
Arrange regular or turkey pepperoni slices in a single layer in the basket.
Place a trivet or air fryer rack over them if you have one, to prevent them from flying around.
Cook for 5 minutes until the edges are crispy and curled up.
Carefully remove the pepperoni chips with tongs.
Place them on a paper towel to drain excess grease and crisp up further.