meatProteinbeginner

Trout Fillets

Do not let this catch slip away! Trout is incredibly quick and easy to air fry, yielding tender, flaky meat with an irresistible crispy skin.

Quick Reference
Temp
375°F
Time
8 min
Flip?
No flip
Prep
5 min
Spray surface firstdinner
  1. Preheat the air fryer to 375F.
  2. Pat the trout fillets dry and check for any pin bones.
  3. Lightly oil the skin side and place it down in the basket.
  4. Brush the top of the fillet with oil or melted butter and season.
  5. Cook for 7-9 minutes depending on the thickness of the fillet.
  6. Check that the fish is opaque and flakes easily.
  7. Carefully remove with a spatula and serve.

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