Honey Butter Cornbread
vegetariannut-freesidesnackdinnerSpray SurfaceKid-FriendlyMeal-Prep
For those who like their cornbread on the sweet side, try this honey butter version. The batter includes honey, and it's topped with a luscious honey butter. Find the full recipe and air frying directions here.
Ingredients
- All base cornbread ingredients (increase sugar to 3 tablespoons)
- 1 tablespoon honey (stirred into the batter)
For the honey butter:
- 3 tablespoons butter, softened
- 1 tablespoon honey
- pinch flaky salt
Season it upPairs with Simple Salt & Pepper, Honey Mustard Glaze, Cajun Heat, or Maple BaconSee all seasonings →
Steps
- 01Make the base batter, adding extra sugar and honey to the wet ingredients.
- 02Pour into greased pan or ramekins.
- 03Ready for the air fryer.
- 04While it cooks, mash together the softened butter, honey, and salt.
- 05Serve warm with a generous smear of honey butter.
This is the Northern-style sweet cornbread that Southern purists will fight you about. It's basically cornmeal cake. And it's delicious. The honey butter on top is the move that makes people ask for the recipe.
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How to Air Fry It
- 01Preheat your air fryer to 350°F.
- 02Pour the prepared batter into a greased, air-fryer-safe baking pan.
- 03Place the pan into the air fryer basket and cook at 350°F for 15 minutes.
- 04Check for doneness by inserting a toothpick into the center; it should come out clean.
- 05Carefully remove the pan and let the cornbread cool for 5 minutes before slicing.
Lightly spray the basket or tray before cooking.
Recipe Notes
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