Want candied walnuts with a kick? This recipe adds cayenne and smoked paprika to the classic buttery, brown sugar coating. The smoked paprika adds a layer of complexity to the spice. The full recipe and air fryer instructions are here.
Season it upPairs with Maple Bacon, Apple Pie Spice, Cinnamon Sugar, or Pumpkin SpiceSee all seasonings →
Steps
01Toss walnuts with melted butter.
02Add brown sugar, cayenne, paprika, salt, and cumin. Toss.
03Ready for the air fryer. Watch closely, sugar and cayenne both burn fast.
04Cool completely.
The heat sneaks up on you. They taste sweet first, then the cayenne hits about 5 seconds later. The smoked paprika bridges the gap between the sugar and the heat. These are dangerously snackable and make a great hostess gift in a mason jar.