Chocolate Frosted Donuts

Ingredients

Steps

1. 01Separate and punch dough, same as base.
2. 02Air fry per the food page instructions.
3. 03Melt the chocolate chips, cream, and butter together in the microwave (30-second bursts, stir between) or in a small saucepan over low heat. Stir until smooth and glossy.
4. 04Brush the hot donuts lightly with melted butter.
5. 05Dip the top half of each donut into the chocolate. Let excess drip off.
6. 06Add sprinkles immediately if using (they won't stick once the chocolate sets).
7. 07Place on a wire rack. The chocolate firms up in about 10 minutes at room temperature.

How to Air Fry It

1. 01Separate store-bought canned biscuit dough into individual biscuits and use a small cutter to punch a hole in the center of each.
2. 02Preheat the air fryer to 350°F (175°C) and lightly spray the basket with cooking oil.
3. 03Place the donuts in a single layer in the basket, ensuring they do not touch.
4. 04Air fry at 350°F (175°C) for 3 minutes, then flip each donut and cook for another 3 minutes until golden brown.
5. 05Carefully remove the donuts and immediately toss them in cinnamon sugar or glaze while still warm.

Lightly spray the basket or tray before cooking.

Recipe Notes

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