Cheesy Garlic Bread
Bread·beginner

Cheesy Garlic Bread

Yield
Prep
Total
4 to 6 pieces
3m
8m
Kid-FriendlyMeal-Prep
CheesyClassicSee all on food page →

What's better than garlic bread? Cheesy garlic bread! This version uses mozzarella and parmesan on top of a garlic butter base. The full recipe with ingredient list and air frying instructions are here.

Ingredients

  • 1 French baguette, halved lengthwise
  • 4 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella
  • 2 tablespoons grated parmesan
  • 1 tablespoon fresh parsley, chopped
  • pinch salt
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Season it upPairs with Garlic Parmesan, Herbed Garlic Butter, or Everything BagelSee all seasonings →

Steps

  1. 01Mix softened butter, garlic, parsley, and salt. Spread on cut sides of bread.
  2. 02Top with mozzarella and parmesan.
  3. 03Cut into pieces that fit your basket.
  4. 04Ready for the air fryer.
The cheese goes on top of the butter, not mixed in. Butter directly on the bread creates the golden, crispy base layer. Cheese on top melts into a bubbly, stretchy cap. If you mix them together, you get a greasy cheese layer with no distinct textures.
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How to Air Fry It

Temp
Cook
Prep
Flip?
350°F
5m
3m
No
  1. 01Preheat the air fryer to 350°F (175°C).
  2. 02Season the garlic bread with the Garlic Parmesan or Herbed Garlic Butter seasoning.
  3. 03Place the garlic bread in the air fryer basket in a single layer.
  4. 04Cook at 350°F (175°C) for 5 minutes without flipping.
  5. 05Check for doneness, remove from the basket, and serve immediately.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Store in an airtight container for 2 days. Re-crisp at 350°F (175°C) for 2 minutes.

Discussion

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