Pancake Bites
Breakfast·beginner

Pancake Bites

Yield
Prep
Total
12 to 14 bites (using a silicone mini muffin mold)
5m
13m
vegetariannut-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep

Air fryer pancake bites are quick, easy, and endlessly customizable. This recipe uses a basic pancake mix plus your choice of mix-ins, cooked in a silicone mini muffin mold. We've included everything you need: ingredients, instructions, and timing.

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Pairs with Cinnamon Sugar, Maple Bacon, or Apple Pie SpiceSee all seasonings →
  1. 01Prepare the pancake batter according to the package directions. Don't overmix. Lumpy batter makes better pancakes and better pancake bites.
  2. 02Fold in any mix-ins.
  3. 03Pour batter into greased silicone mini muffin cups, filling about 2/3 full.
  4. 04Ready for the air fryer.
  5. 05Serve with maple syrup for dipping.
Kodiak Cakes mix makes a higher-protein, denser bite. Bisquick makes a fluffier, lighter one. Both work. The silicone mold is essential here because these stick to everything else. Don't try this in a metal muffin tin without serious greasing.
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How to Air Fry It

Temp
Cook
Prep
Flip?
325°F
8m
5m
No
  1. 01Prepare Bisquick, Kodiak Cakes, or any store-bought pancake mix according to the package directions.
  2. 02Preheat the air fryer to 325°F (165°C) and lightly grease a silicone egg bite mold that fits your air fryer basket.
  3. 03Fill each cup of the silicone mold about halfway with the pancake batter.
  4. 04Carefully place the mold into the air fryer basket and cook at 325°F (165°C) for 8 minutes.
  5. 05Insert a toothpick into the center of a bite to ensure it comes out clean, then remove the mold to cool for 2 minutes before popping the bites out.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated or 2 months frozen. Reheat at 325°F (165°C) for 3-4 minutes from fridge, 5-6 minutes from frozen.

Discussion

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