Blueberry Pancake Bites
vegetariannut-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
Fresh or frozen blueberries and lemon zest transform basic pancake bites. Adding lemon balances the sweetness of the berries. You'll find the complete recipe and air frying guidance here.
Ingredients
- 1 cup pancake mix
- Milk, egg, and oil per package directions
- 1/3 cup fresh or frozen blueberries (do not thaw if frozen)
- 1/2 teaspoon lemon zest
Steps
- 01Prepare batter per package directions. Don't overmix.
- 02Gently fold in blueberries and lemon zest. If frozen, work quickly.
- 03Pour into greased silicone mini muffin cups, 2/3 full.
- 04Ready for the air fryer.
Push one or two blueberries into the top of each cup after filling. This guarantees a visible berry on every bite instead of them all sinking to the bottom.
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How to Air Fry It
- 01Prepare Bisquick, Kodiak Cakes, or any store-bought pancake mix according to the package directions.
- 02Preheat the air fryer to 325°F (165°C) and lightly grease a silicone egg bite mold that fits your air fryer basket.
- 03Fill each cup of the silicone mold about halfway with the pancake batter.
- 04Carefully place the mold into the air fryer basket and cook at 325°F (165°C) for 8 minutes.
- 05Insert a toothpick into the center of a bite to ensure it comes out clean, then remove the mold to cool for 2 minutes before popping the bites out.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated or 2 months frozen. Reheat at 325°F (165°C) for 3-4 minutes from fridge, 5-6 minutes from frozen.
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