Bread·beginner

Stuffed Crescent Rolls

Name: Stuffed Crescent Rolls (Air Fryer)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8 rolls
Ingredients: 1 can refrigerated crescent roll dough (8-count); 4 slices deli ham; 4 slices Swiss cheese; 1 tablespoon Dijon mustard; 1 egg, beaten (egg wash); Sesame seeds for topping (optional)

Yield

Prep

Total

8 rolls

13m

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Here's how to make quick stuffed crescent rolls in your air fryer. The air fryer gets them golden brown in a fraction of the time of a conventional oven. This recipe uses ham and Swiss, but endless variations are possible. Find ingredients, instructions, and timing on the recipe page.

Ingredients

1 can refrigerated crescent roll dough (8-count)
4 slices deli ham
4 slices Swiss cheese
1 tablespoon Dijon mustard
1 egg, beaten (egg wash)
Sesame seeds for topping (optional)

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Season it upPairs with Everything Bagel, Garlic Parmesan, or Cinnamon SugarSee all seasonings →

Steps

01Unroll the crescent dough and separate into 8 triangles.
02Cut each ham and cheese slice in half. You now have 8 pieces of each.
03Spread a thin layer of Dijon on each triangle.
04Place one piece of ham and one piece of cheese on the wide end of each triangle.
05Roll up from the wide end to the point, tucking the filling in as you go.
06Curve the ends slightly to form a crescent shape.
07Brush with egg wash and sprinkle with sesame seeds.
08Ready for the air fryer.

The filling needs to be thin. Thick stacks of meat and cheese burst through the dough during cooking. One slice of each per roll is the right ratio. If you want more filling flavor, spread something thin like mustard, pesto, or cream cheese on the dough before adding the ham and cheese.

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How to Air Fry It

Temp

Cook

Prep

Flip?

325°F

01Preheat the air fryer to 325°F (165°C).
02Place the prepared stuffed crescent rolls into the air fryer basket in a single layer, leaving space between each roll.
03Lightly brush the tops with butter or oil and season with the Everything Bagel or Garlic Parmesan seasoning.
04Air fry at 325°F (165°C) for 8 minutes until the rolls are golden brown and flaky.
05Remove from the air fryer and let cool slightly before serving so the hot filling does not burn your mouth.