These chips have a lot of a-peel! Slice firm, slightly underripe bananas thinly and air fry them low and slow for a sweet crunch. They are a fantastic way to use up fruit before it goes bad.
Quick Reference
Temp
300°F
Time
15 min
Flip?
Halfway
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlysnackdessert
Preheat air fryer to 300°F.
Slice firm bananas into thin, even coin shapes.
Lightly coat the slices with cooking spray or a dash of lemon juice.
Place the slices in the air fryer basket in a single layer.
Cook for 15 minutes, flipping the chips carefully halfway through.
Remove and let cool completely; they will crisp up as they rest.