These crisps are truly grate! Little mounds of shredded parmesan melt and bubble into lacy, crispy wafers in mere minutes. They are a low-carb dream that will have you saying cheese.
Quick Reference
Temp
350°F
Time
5 min
Flip?
No flip
Prep
5 min
Kid-Friendly Meal-Prep Friendlysnackappetizer
Preheat air fryer to 350°F.
Line the air fryer basket with a piece of parchment paper designed for air fryers.
Drop tablespoon-sized mounds of shredded parmesan cheese onto the paper.
Flatten the mounds slightly and leave space between them so they can spread.
Cook for 5 minutes until the cheese is melted, bubbly, and golden at the edges.
Let them cool completely on the parchment before peeling them off to serve.