fishSeafoodbeginner

Barramundi Fillets

Barramundi is the sustainable superstar of the sea, and the air fryer gives it a wonderfully crispy skin without drowning it in oil. It is a fantastic white fish that holds its shape beautifully. Just do not go fishing for compliments -- the fish will do all the talking!

Quick Reference
Temp
380°F
Time
10 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 380F.
  2. Pat the barramundi fillets completely dry with a paper towel.
  3. Rub lightly with oil and your chosen seasonings, then place skin-side up in the basket.
  4. Air fry for 10 to 12 minutes until the fish flakes easily with a fork.
  5. Remove carefully and serve immediately with a squeeze of fresh lemon.

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