fishSeafoodintermediate

Soft Shell Crab

Do not be crabby, these soft shell crabs crisp up beautifully in the air fryer without the messy deep-frying oil. The circulating air gets the legs perfectly crunchy while keeping the inside tender. It is a shell of a good time!

Quick Reference
Temp
390°F
Time
10 min
Flip?
Halfway
Prep
10 min
Spray surface firstdinnerlunch
  1. Preheat air fryer to 390°F.
  2. Clean crabs and pat them completely dry with paper towels.
  3. Lightly spray with oil and season generously on both sides.
  4. Place in the basket belly side up.
  5. Cook for 5 minutes.
  6. Flip carefully and cook for another 5 minutes until crispy.
  7. Serve immediately with lemon wedges.

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