Also known as sablefish, this incredibly rich and buttery cut melts in your mouth. The air fryer perfectly caramelizes the outside while the inside stays silky smooth. It is so good you will be cod-dependent on it.
Quick Reference
Temp
400°F
Time
10 min
Flip?
No flip
Prep
15 min
Spray surface first Meal-Prep Friendlydinner
Preheat air fryer to 400°F.
Pat the fillets dry and apply your marinade or rub.
Place skin-side down on a piece of parchment paper in the basket.
Cook for 10 minutes until the top is deeply caramelized.