meatProteinbeginner

Bison Burgers

Roam if you want to, but these bison burgers will keep you right at the dinner table. Because bison is leaner than beef, the air fryer locks in the moisture without turning your kitchen into a grease trap. You will not have a beef with this delicious alternative.

Quick Reference
Temp
375°F
Time
10 min
Flip?
Halfway
Prep
5 min
Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 375F.
  2. Form the ground bison into patties, being careful not to overwork the meat.
  3. Press a small dimple into the center of each patty.
  4. Season generously on both sides.
  5. Place in the basket and cook for 5 minutes.
  6. Flip the burgers and cook for another 4-5 minutes.
  7. Add cheese if desired during the last minute of cooking.

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