Let's get this bread, and maybe some duck too! Scoring the skin and air frying allows the rich fat to render out, creating a shatteringly crisp top. It will absolutely quack you up how gourmet this tastes.
Quick Reference
Temp
380°F
Time
15 min
Flip?
Halfway
Prep
5 min
dinner
Preheat air fryer to 380F.
Score the duck skin in a crosshatch pattern, being careful not to cut into the meat.
Season generously with salt.
Place skin-side up in the air fryer basket.
Cook for 10 minutes to render the fat and crisp the skin.
Flip and cook for 4-5 more minutes for medium-rare.
Rest for 5 minutes before slicing thinly against the grain.