This squash is so delicata, it doesn't even need peeling! The air fryer roasts these rings to a caramelized perfection in half the time of an oven. It's a gourd-geous side dish that will certainly squash your hunger.
Quick Reference
Temp
380°F
Time
12 min
Flip?
Halfway
Prep
5 min
Kid-Friendly Meal-Prep Friendlysidelunchdinner
Preheat air fryer to 380°F.
Wash squash thoroughly, slice into 1/2-inch rings, and scoop out seeds.
Toss rings in a bowl with a little oil and seasoning.
Arrange in the air fryer basket without overlapping too much.
Cook for 12 minutes, flipping the rings halfway through.
Remove when the flesh is tender and the skin is slightly blistered.