Looking for a low-carb fry that won't leaf you feeling heavy? Jicama holds its crunch beautifully in the air fryer. Boil them briefly first, then air fry for a crispy exterior that rivals traditional spuds.
Quick Reference
Temp
400°F
Time
18 min
Flip?
Halfway
Prep
10 min
Kid-Friendlysnacksidelunch
Preheat air fryer to 400°F.
Peel the jicama and slice it into uniform matchsticks.
Boil the sticks in water for 10 minutes to soften, then dry thoroughly.
Toss the dried jicama with oil and spices until well coated.
Air fry for 18 minutes, shaking the basket every 5 minutes.