If you have never tried kohlrabi, you are in for a treat that is out of this world! These fries stay wonderfully firm and crisp on the outside while being tender inside. A stellar low-carb alternative to standard spuds.
Quick Reference
Temp
400°F
Time
14 min
Flip?
Halfway
Prep
10 min
Spray surface first Meal-Prep Friendlysidesnack
Preheat your air fryer to 400 degrees Fahrenheit.
Cut the tough outer skin off the kohlrabi and slice the flesh into matchsticks.
Toss the sticks in a bowl with oil and seasonings.
Place the fries in the air fryer basket in an even layer.
Cook for 12 to 14 minutes, tossing them halfway through the cooking process.
Check for a golden-brown exterior and a tender bite.