Move over potatoes, parsnips are here to fry. These root vegetables get wonderfully crispy and have a unique, slightly sweet, earthy flavor. They are totally un-peel-ievable when dipped in your favorite sauce.
Quick Reference
Temp
375°F
Time
15 min
Flip?
Halfway
Prep
10 min
Kid-Friendly Meal-Prep Friendlysidesnacklunch
Preheat air fryer to 375°F.
Peel parsnips and cut them into fry-shaped sticks.
Toss the sticks with oil, salt, pepper, and garlic powder.
Arrange them in a single layer in the air fryer basket.
Cook for 15 minutes, shaking the basket well halfway through.
Check for a golden brown exterior and tender interior.