Do not fold under pressure, just crisp it up! Cut dry rice paper into pieces and watch them magically puff up like clouds in seconds. They are an incredibly light, airy snack perfect for seasoning.
Quick Reference
Temp
400°F
Time
3 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendlysnackappetizer
Preheat air fryer to 400°F.
Cut sheets of dry rice paper into smaller, chip-sized squares or triangles.
Lightly spray the pieces with oil and dust with your favorite seasoning.
Place a few pieces at a time in the air fryer basket.
Cook for 2 to 3 minutes until they puff up and turn white and crispy.
Remove carefully and repeat with the remaining batches.