Do not let the bones scare you, because the sweet flavor of pike is totally worth it. A quick blast in the air fryer keeps the flesh firm and flaky. It will definitely pique your interest in freshwater fish!
Quick Reference
Temp
375°F
Time
10 min
Flip?
Halfway
Prep
10 min
Spray surface first Meal-Prep Friendlydinnerlunch
Preheat air fryer to 375°F.
Carefully debone and pat the fillets dry.
Brush with oil or melted butter and season well.
Place in the basket and cook for 5 minutes.
Carefully flip the fillets and cook for another 5 minutes.