fishSeafoodbeginner

Crawfish Tails

Let the good times roll by tossing peeled crawfish tails into your air fryer. They cook in a flash and make a fantastic, spicy addition to salads or pastas. Do not be shellfish, make sure to share!

Quick Reference
Temp
360°F
Time
5 min
Flip?
Halfway
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlyappetizerlunch
  1. Preheat air fryer to 360°F.
  2. Drain and dry cooked, peeled crawfish tails.
  3. Toss with oil and cajun or blackening spices.
  4. Place in the basket in a single layer.
  5. Cook for 3 minutes.
  6. Shake the basket to ensure even heating.
  7. Cook for 2 more minutes until hot and fragrant.

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