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Rutabaga Cubes

Rooting for a new side dish? Rutabaga cubes are a fantastic potato alternative that get wonderfully golden in the air fryer. They have a slightly sweet, earthy taste that pairs perfectly with savory seasonings.

Quick Reference
Temp
390°F
Time
15 min
Flip?
Halfway
Prep
10 min
Kid-Friendly Meal-Prep Friendlysidedinnerbreakfast
  1. Preheat your air fryer to 390 degrees Fahrenheit.
  2. Peel the tough, waxy skin off the rutabaga and chop into uniform 1/2-inch cubes.
  3. Toss the cubes in a bowl with oil and your favorite spices.
  4. Spread the cubes evenly in the air fryer basket.
  5. Cook for 15 minutes, shaking the basket well at the halfway point.
  6. Pierce with a fork to ensure they are tender on the inside.
  7. Serve hot with your favorite dipping sauce.

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