Sunchokes, or Jerusalem artichokes, are no joke in the air fryer! They roast up with a nutty, slightly sweet flavor and a fantastic crispy skin. Just be careful, they are so good you might eat the whole batch yourself.
Quick Reference
Temp
380°F
Time
15 min
Flip?
Halfway
Prep
5 min
Meal-Prep Friendlysidedinner
Preheat the air fryer to 380 degrees Fahrenheit.
Scrub the sunchokes clean (no need to peel) and slice them into 1/4-inch rounds.
Toss the slices with olive oil and your choice of seasonings.
Spread the slices in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket well halfway through.
Ensure they are tender on the inside and crispy on the outside.