Cheddar Herb Scones
vegetariannut-freebreakfastsnackdessertSpray SurfaceKid-FriendlyMeal-Prep
Savory scones are just as easy as sweet ones; this variation features cheddar and herbs. The cheese melts and creates golden, crispy pockets on the surface. Find the full recipe and air frying instructions here.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons cold butter, cubed
- 1/2 cup shredded sharp cheddar
- 1/3 cup cold heavy cream (plus 1 tablespoon for brushing)
- 1 large egg
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
Season it upThis variation is self-seasoned
Steps
- 01Mix flour, sugar, baking powder, salt, pepper, and garlic powder.
- 02Cut in cold butter until pea-sized crumbs.
- 03Toss in the cheddar and herbs. Mix to distribute.
- 04Whisk cream and egg separately. Pour into dry. Stir until just combined.
- 05Pat into a 3/4-inch circle, cut into 6 wedges. Brush with cream.
- 06Ready for the air fryer.
Savory scones follow the exact same technique as sweet ones. Cold butter, minimal handling, don't overmix. The cheese melts during cooking and creates golden, crispy pockets on the surface. Sharp cheddar is important. Mild cheddar doesn't have enough flavor to compete with the butter and flour.
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How to Air Fry It
- 01Whisk flour, sugar, baking powder, and a pinch of salt in a bowl.
- 02Cut in cold, cubed butter until the mixture resembles coarse crumbs.
- 03Gently fold in fresh blueberries, then stir in heavy cream until just combined.
- 04Form the dough into a disc on a floured surface and cut into small wedges.
- 05Preheat air fryer to 350 degrees F and place a parchment liner inside.
- 06Arrange the scones with a little space between each.
- 07Cook for 10 to 12 minutes until golden brown, then let cool.
Lightly spray the basket or tray before cooking.
Recipe Notes
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