Stuffed Burgers (Juicy Lucy)
Kid-FriendlyMeal-Prep
These cheese-stuffed burgers, also known as Juicy Lucys, need a 2-minute rest to prevent burning your mouth. The cheese inside is significantly hotter than the meat surface. See the recipe for the full technique.
Ingredients
- 1 .5 lbs ground beef (80/20, you need extra because each patty is double-thick)
- 4 slices American cheese (or 4 oz shredded cheddar)
- Salt and pepper
- Burger buns and toppings
Season it upPairs with Simple Salt & Pepper, Umami Bomb, Classic BBQ Rub, or Smoked HickorySee all seasonings →
Steps
- 01Divide the beef into 8 equal portions. Form each into a thin patty, about 1/4 inch thick and slightly wider than the bun.
- 02Place a slice of cheese (folded to fit) or a small mound of shredded cheese on 4 of the patties. Leave a 1/2-inch border of exposed meat around the edge.
- 03Top each cheese-loaded patty with one of the remaining plain patties. Press the edges together firmly to seal. Pinch all the way around. If the cheese leaks out during cooking, you didn't seal well enough.
- 04Press a dimple in the center of each stuffed patty.
- 05Season the outside generously with salt and pepper.
- 06Ready for the air fryer. These are thick and take longer than regular burgers.
- 07Let rest for 2 minutes before eating. The cheese inside is molten lava when it first comes out.
The 2-minute rest is a safety issue, not just a quality issue. The cheese inside is significantly hotter than the meat surface. People burn the roof of their mouth on the first bite of a Juicy Lucy every single time. Wait. The cheese is still melted after 2 minutes. It's just not actively trying to injure you.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Prepare hamburgers and season as desired.
- 03Place in basket in a single layer.
- 04Cook for 12 minutes total.
- 05Flip or shake halfway through cooking.
- 06Check for doneness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes. Remove toppings before reheating.
Discussion
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