Hamburgers
Kid-FriendlyMeal-Prep
Two rules for great burgers: make a dimple and don't mix seasoning into the meat. The dimple prevents the burger from puffing up into a dome shape. This recipe shows you how to make amazing air fryer burgers.
Ingredients
- 1 lb ground beef (80/20 is the ideal fat ratio)
- Salt and pepper
- Burger buns, lettuce, tomato, onion, pickles, cheese, condiments
Season it upPairs with Simple Salt & Pepper, Umami Bomb, Classic BBQ Rub, or Smoked HickorySee all seasonings →
Steps
- 01Divide the beef into 4 equal portions. Form into patties about 3/4 inch thick, slightly wider than the bun because they shrink.
- 02Press a thumb-sized dimple into the center of each patty.
- 03Season both sides generously with salt and pepper. Don't mix seasoning into the meat. Season the outside only.
- 04Ready for the air fryer.
- 05Add cheese in the last 1 to 2 minutes of cooking if you want it melted.
Two rules for great burgers. One: the dimple. Without it, the center puffs up into a dome and you get a burger shaped like a tennis ball. Two: don't mix seasoning into the meat. Mixing overworks the beef and gives you a dense, sausage-like texture. Season the outside like you're seasoning a steak.
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How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Prepare hamburgers and season as desired.
- 03Place in basket in a single layer.
- 04Cook for 12 minutes total.
- 05Flip or shake halfway through cooking.
- 06Check for doneness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes. Remove toppings before reheating.
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