Snacks·beginner

Cinnamon Raisin Bagels

Name: Cinnamon Raisin Bagels (Air Fryer)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 bagels
Ingredients: 1 1/2 cups bread flour; 1 teaspoon instant yeast; 2 tablespoons sugar (more than the base); 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup warm water; 1/3 cup raisins; 1 tablespoon honey (for boiling water); 1 egg, beaten

Yield

Prep

Total

4 bagels

10m

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This variation of our base bagel recipe gets sweetness and texture from cinnamon and raisins. Gently fold in the raisins to keep them intact. You'll find the complete recipe and air frying directions on this page.

Ingredients

1 1/2 cups bread flour
1 teaspoon instant yeast
2 tablespoons sugar (more than the base)
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup warm water
1/3 cup raisins
1 tablespoon honey (for boiling water)
1 egg, beaten

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Steps

01Mix flour, yeast, sugar, salt, and cinnamon. Add water. Knead 5 minutes.
02Flatten the dough, scatter raisins across the surface, fold and knead briefly to distribute them. They won't be perfectly even. That's fine.
03Divide into 4, shape into rings, rest 15 minutes.
04Boil 30 seconds per side, brush with egg wash.
05Ready for the air fryer.

Fold the raisins in rather than kneading them in from the start. Extended kneading crushes the raisins and dyes the dough purple. A quick fold distributes them while keeping them intact.

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