Indoor S'mores
vegetariannut-freedessertsnackKid-Friendly
S'mores aren't just for campfires. Air frying gives you perfectly toasted marshmallows and melty chocolate indoors. Find the full recipe here, plus a pro tip for layering ingredients for best results.
Ingredients
- 4 full graham crackers, broken in half (8 squares total)
- 4 large marshmallows
- 4 pieces of chocolate (Hershey's bar squares, or any chocolate bar broken to size)
Steps
- 01Place 4 graham cracker squares in the air fryer basket as the bottoms.
- 02Put one piece of chocolate on each cracker square.
- 03Put one marshmallow on top of each chocolate piece.
- 04Ready for the air fryer. 2 to 3 minutes. Watch closely.
- 05The marshmallows are done when they're puffed and golden brown on top. Pull them before they go dark brown or they collapse into goo.
- 06Immediately top with the remaining 4 graham cracker squares and press down gently. The hot marshmallow and chocolate melt together and glue the sandwich shut.
The chocolate goes under the marshmallow, not on top. The radiant heat from above toasts the marshmallow while the trapped heat between the marshmallow and cracker melts the chocolate. If you put the chocolate on top, it melts and drips before the marshmallow is done. Layer order matters: cracker, chocolate, marshmallow, air fry, then top cracker.
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How to Air Fry It
- 01Preheat air fryer to 390°F (199°C).
- 02Break graham crackers in half and place the bottom pieces in the basket.
- 03Place a piece of chocolate and a marshmallow on top of each cracker.
- 04Cook for 2 to 3 minutes until marshmallows are golden and toasted.
- 05Carefully remove from the basket using tongs.
- 06Top with the remaining graham cracker halves and press down gently.
Recipe Notes
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Season it up
Pairs well
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