Caprese Frittatas
vegetarianketolow-carbgluten-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
This Caprese variation is packed with the classic flavors of Italy. Fresh mozzarella melts into creamy pockets, and fresh basil adds a bright finish. The full recipe and air frying instructions are on the page below.
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1/4 cup fresh mozzarella, diced small
- 6 cherry tomatoes, quartered
- 6 fresh basil leaves, torn
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Balsamic glaze for drizzling after cooking
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Steps
- 01Whisk eggs, milk, salt, and pepper.
- 02Divide tomatoes, mozzarella, and basil among 6 greased silicone cups.
- 03Pour egg mixture over fillings, 3/4 full. Gentle stir in each cup.
- 04Ready for the air fryer.
- 05Drizzle with balsamic glaze after cooking.
Fresh mozzarella, not shredded. It melts into creamy pockets instead of a uniform cheese layer. Tear the basil by hand, don't chop with a knife. Knives bruise basil and turn it black. Torn basil stays bright green.
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How to Air Fry It
- 01Preheat the air fryer to 320°F.
- 02Place the filled silicone muffin cups into the air fryer basket and season with your chosen spice pack (see below).
- 03Cook at 320°F for 12 minutes until the eggs are completely set and slightly golden on top.
- 04Carefully remove the cups from the air fryer and let them cool for one minute before popping the frittatas out of the liners.
Lightly spray the basket or tray before cooking.
Recipe Notes
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