fishSeafoodbeginner

Arctic Char Fillets

If you love a rich, pink fish but want to branch out, arctic char is your new best friend. The air fryer crisps up the thin skin beautifully while locking in the moisture. It is off the charts!

Quick Reference
Temp
380°F
Time
9 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 380°F.
  2. Pat the fillets dry to ensure crispy skin.
  3. Rub with oil and apply seasonings evenly.
  4. Place skin-side up in the air fryer.
  5. Cook for 9 minutes.
  6. Check that the fish flakes easily with a fork.
  7. Serve immediately while the skin is crispy.

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