fishSeafoodbeginner

Salmon Collars

Often overlooked, salmon collars are the richest, most flavorful part of the fish, and the air fryer turns them into crispy, melt-in-your-mouth perfection. The high heat renders the healthy fats beautifully. Hook your guests on this cut and they will never look back!

Quick Reference
Temp
400°F
Time
12 min
Flip?
No flip
Prep
5 min
dinnerappetizer
  1. Preheat the air fryer to 400F.
  2. Rinse the salmon collars and pat them extremely dry with a paper towel.
  3. Season generously with salt, pepper, and your favorite rub, then place skin-side up in the basket.
  4. Air fry for 10 to 12 minutes until the skin is blistered and the meat is opaque.
  5. Let rest for a minute before serving to allow the juices to settle.

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