These hole-y chips are a whole lot of fun to eat! The air fryer turns lotus root into a delightfully crispy snack that is perfect for dipping. Just slice them thin and keep an eye on them so they don't burn.
Quick Reference
Temp
360°F
Time
10 min
Flip?
Halfway
Prep
5 min
Kid-Friendlysnackappetizerside
Preheat air fryer to 360°F.
Peel the lotus root and slice it as thinly as possible.
Soak slices in cold water for 10 minutes, then pat completely dry.
Lightly coat the slices with cooking oil and desired spices.
Cook in the air fryer for 10 minutes, shaking frequently to prevent burning.
Let cool for a minute to achieve maximum crispiness before serving.