Squash your dinner dilemmas with these sweet and tender cubes. The air fryer caramelizes the edges beautifully while keeping the inside soft and fluffy. It is a gourd-geous side dish for any fall-themed meal.
Quick Reference
Temp
375°F
Time
18 min
Flip?
Halfway
Prep
10 min
Kid-Friendly Meal-Prep Friendlysidedinnerlunch
Preheat air fryer to 375°F.
Peel the squash, remove seeds, and cut into uniform 1-inch cubes.
Toss the cubes with oil and your chosen spices.
Place in the air fryer basket in a single layer.
Cook for 18 minutes, shaking the basket every 6 minutes.
Check for tenderness with a fork; the edges should be browned.