Don't let the size fool you, these little birds pack a massive flavor punch. Air frying quail gives you impossibly crispy skin while keeping the delicate meat juicy. It's fancy food without the fancy effort, so you can wing it.
Quick Reference
Temp
390°F
Time
15 min
Flip?
Halfway
Prep
5 min
Spray surface firstdinner
Preheat air fryer to 390F.
Pat the quail dry and tie the legs together if desired.
Rub with a little oil and season generously.
Place breast side down in the basket.
Cook for 8 minutes, then flip breast side up.
Cook for another 7 minutes until juices run clear.