Pre-cooked octopus tentacles turn into a charred, tender delicacy when blasted with hot air. You will be a sucker for those crispy little suction cups. It is an easy way to bring the tapas bar right to your kitchen.
Quick Reference
Temp
400°F
Time
8 min
Flip?
Halfway
Prep
5 min
Meal-Prep Friendlyappetizerdinner
Preheat air fryer to 400°F.
Pat pre-cooked octopus tentacles dry with a paper towel.
Toss with olive oil and spices.
Arrange in a single layer in the basket.
Air fry for 4 minutes.
Flip the tentacles to ensure even charring.
Cook for 4 more minutes until charred and crispy on the edges.