Cooking a whole fish might seem intimidating, but the air fryer makes it a breeze. The skin gets wonderfully blistered and crispy while the flesh stays flaky. It is an off-the-scale dining experience!
Quick Reference
Temp
400°F
Time
15 min
Flip?
Halfway
Prep
10 min
Spray surface firstdinner
Preheat air fryer to 400°F.
Score the skin of the cleaned fish on both sides.
Rub inside and out with oil and your chosen seasonings.
Place the whole fish diagonally in the basket.
Cook for 10 minutes.
Carefully flip using two spatulas.
Cook for 5 more minutes until skin is blistered and meat flakes easily.