fishSeafoodbeginner

Sea Bass Fillets

Drop the bass right into your air fryer basket for a flaky, buttery dinner. High heat locks in the moisture while giving the skin a delightful crunch. It is a reel winner for a fancy weeknight meal without the fuss.

Quick Reference
Temp
380°F
Time
10 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinner
  1. Preheat air fryer to 380°F.
  2. Pat the sea bass fillets completely dry.
  3. Rub lightly with oil and season generously.
  4. Place skin-side up in the air fryer basket.
  5. Cook for 10 minutes until the flesh is opaque and flakes easily.
  6. Remove carefully with a spatula and serve.

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