meatProteinbeginner

Turkey Meatballs

These turkey meatballs are no fowl play! The air fryer locks in moisture while giving the outside a perfectly browned crust. It is a lean mean protein machine that is ready in a fraction of the time.

Quick Reference
Temp
380°F
Time
12 min
Flip?
Halfway
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunchappetizer
  1. Preheat air fryer to 380F.
  2. Mix ground turkey with your chosen binders and seasonings.
  3. Form the mixture into uniform 1.5-inch balls.
  4. Place meatballs in a single layer in the air fryer basket.
  5. Cook for 12 minutes, shaking the basket halfway through.
  6. Ensure internal temperature reaches 165F before serving.

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