Eggplant Cubes
gluten-freedairy-freeveganvegetarianlow-carbwhole30sidedinnerlunchMeal-Prep
Get perfectly roasted eggplant cubes in a fraction of the time with your air fryer. The key is to salt and drain the eggplant first to remove bitterness. Follow our simple recipe for evenly cooked eggplant, complete with timing and seasoning tips.
Ingredients
- 1 large eggplant
- 1 tablespoon oil (eggplant absorbs oil like a sponge, so measure carefully)
- Salt, pepper, and your seasoning of choice
Season it upPairs with Simple Salt & Pepper, Garlic Parmesan, Tuscan Sun, or Za'atarSee all seasonings →
Steps
- 01Cut the eggplant into 1-inch cubes. Leave the skin on. It adds texture and color.
- 02Salt the cubes generously and let sit for 10 minutes in a colander. This draws out bitter liquid.
- 03Pat dry.
- 04Toss with oil and seasoning. Measure the oil. If you just pour, the eggplant absorbs everything and you use half a bottle.
- 05Ready for the air fryer.
The salt-and-drain step removes bitterness and excess moisture. Without it, the eggplant can taste bitter and it steams instead of roasting. 10 minutes of salting, a quick pat dry, and the difference in flavor and texture is dramatic.
people love this variationShare your own version →
How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Cut eggplant into 1-inch cubes, leaving the skin on for texture.
- 03Toss the cubes with a light coating of oil and seasonings.
- 04Arrange in the air fryer basket, ensuring they are not stacked too high.
- 05Cook for 14 minutes, shaking the basket every 5 minutes.
- 06Cook until the cubes are deeply golden brown and very tender.
- 07Remove and toss into pasta, grain bowls, or flatbread.
Recipe Notes
Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.
Season it up
Pairs well
Meal Prep
Stores 4 days. Reheat at 375°F (190°C) for 3 minutes. These release moisture, so they won't re-crisp as well as denser vegetables.
Discussion
Loading comments...