BBQ-Glazed Meatloaf Minis
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BBQ-glazed meatloaf minis get a double dose of flavor with a glaze before and during cooking. Use a thicker BBQ sauce for the best results. The full recipe and air frying instructions are on the page.
Ingredients
- 1 lb ground beef (80/20)
- 1 large egg
- 1/3 cup plain breadcrumbs
- 1/4 cup milk
- 2 tablespoons BBQ sauce (plus extra for glazing)
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Season it upPairs with Simple Salt & Pepper, Umami Bomb, Classic BBQ Rub, or Smoked HickorySee all seasonings →
Steps
- 01Soak breadcrumbs in milk for 2 minutes.
- 02Combine with all remaining ingredients except the extra BBQ sauce. Mix until just combined.
- 03Divide into 6 loaves.
- 04Brush tops generously with BBQ sauce.
- 05Ready for the air fryer. Brush with another layer of BBQ sauce in the last 3 minutes of cooking for a sticky glaze.
The double-glaze technique (before and during cooking) builds layers of sticky, caramelized BBQ flavor. The first coat sets and slightly chars. The second coat stays glossy and saucy. Use a thicker BBQ sauce, not a thin vinegar-based one, or it runs off.
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How to Air Fry It
- 01Prepare 1 lb ground beef, 1 egg, 1/3 cup breadcrumbs, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, and salt and pepper and form it into equal-sized mini loaves (about 4 to 5 ounces each).
- 02Preheat the air fryer to 375°F (190°C).
- 03Place the mini loaves into the air fryer basket in a single layer, leaving a little space between each.
- 04Air fry at 375°F (190°C) for 10 minutes to brown the outside and set the shape.
- 05Brush the tops of the loaves generously with ketchup or BBQ sauce.
- 06Cook for an additional 5 minutes, or until the internal temperature reaches 160°F (71°C).
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 325°F (165°C) for 5-6 minutes. The glaze re-caramelizes nicely.
Discussion
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