Mediterranean Turkey Meatballs
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This recipe builds on the base turkey meatball recipe, adding Mediterranean flavors. Feta cheese melts into salty pockets, while sun-dried tomatoes provide sweetness. Find the full recipe and air frying instructions here.
Ingredients
- 1 lb ground turkey
- 1 large egg
- 1/4 cup panko breadcrumbs
- 2 tablespoons crumbled feta
- 2 tablespoons sun-dried tomatoes, finely chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- zest half a lemon
Season it upThis variation is self-seasoned
Steps
- 01Combine all ingredients in a bowl. The feta will crumble further as you mix, which is what you want.
- 02Roll into golf ball sized portions.
- 03Ready for the air fryer.
- 04Serve over orzo, in a pita with tzatziki, or alongside a Greek salad.
The feta melts into pockets of salty creaminess inside the meatball. Don't substitute parmesan here. The flavor profile is completely different. Sun-dried tomatoes add sweetness and chew that balances the lean turkey.
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How to Air Fry It
- 01In a bowl, mix 1 lb ground turkey, 1/4 cup breadcrumbs, 1 egg, salt, and pepper until just combined.
- 02Roll the mixture into 1.5-inch meatballs.
- 03Preheat the air fryer to 380°F (193°C).
- 04Place the meatballs in a single layer in the air fryer basket, ensuring they do not touch.
- 05Air fry at 380°F (193°C) for 12 minutes, shaking the basket halfway through, until the internal temperature reaches 165°F (74°C).
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated or 3 months frozen. Reheat at 350°F (175°C) for 4-5 minutes.
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