fishSeafoodbeginner

Perch Fillets

Knock your dinner off its perch with these delightfully crispy freshwater fillets. Because they are thin, the air fryer cooks them in a flash. They are the perfect catch for a quick Friday fish fry.

Quick Reference
Temp
380°F
Time
7 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 380°F.
  2. Pat the perch fillets dry and lightly spray with oil.
  3. Season evenly on both sides.
  4. Arrange in a single layer in the basket without overlapping.
  5. Cook for 7 minutes until golden and flaky.
  6. Serve hot with your favorite dipping sauce.

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