fishSeafoodbeginner

Haddock Fillets

Haddock is a mild, flaky white fish that takes beautifully to a light breading or just a simple spice rub. The air fryer gives it a satisfying crunch without drowning it in oil. You have haddock enough of boring dinners, so try this!

Quick Reference
Temp
375°F
Time
10 min
Flip?
Halfway
Prep
8 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 375°F.
  2. Dry the haddock fillets thoroughly.
  3. Coat lightly with oil and a generous layer of seasoning.
  4. Place in the basket, ensuring they do not overlap.
  5. Cook for 5 minutes.
  6. Carefully flip the delicate fillets.
  7. Cook for 5 more minutes until perfectly flaky.

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