fishSeafoodbeginner

Pollock Bites

Move over frozen fish sticks, homemade pollock bites are here to save dinnertime! This mild white fish chunks up perfectly and gets an incredible crunch from the air fryer. They are so good, you might just have to scale back your expectations for all other seafood.

Quick Reference
Temp
390°F
Time
9 min
Flip?
Halfway
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlylunchdinnersnack
  1. Preheat the air fryer to 390F.
  2. Cut fresh pollock fillets into one-inch bite-sized cubes.
  3. Set up a breading station and coat each piece in seasoned flour, beaten egg, then panko breadcrumbs.
  4. Place in a single layer in the air fryer, spray well with oil, and cook for 8 to 9 minutes.
  5. Flip halfway through, spray any dry spots, and serve when golden brown.

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