Unagi fans, rejoice! You can achieve that sticky, caramelized glaze right in your air fryer. The high heat bubbles the sauce and renders the rich meat perfectly. It is an eely good time.
Quick Reference
Temp
380°F
Time
8 min
Flip?
No flip
Prep
10 min
Spray surface firstdinnerlunch
Preheat air fryer to 380°F.
Cut the prepared eel fillets to fit your basket.
Brush generously with a sweet soy or unagi glaze.
Place on a piece of parchment paper in the basket.