fishSeafoodbeginner

Red Snapper Fillets

Oh snap, these red snapper fillets cook up flaky and moist with minimal effort. The air fryer perfectly roasts the outside without drying out the delicate white meat. It is a fin-tastic choice for fish taco night.

Quick Reference
Temp
375°F
Time
10 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 375°F.
  2. Pat the snapper fillets completely dry.
  3. Spray lightly with oil and apply seasoning rub.
  4. Place fillets in the basket, skin side down.
  5. Cook for 10 minutes.
  6. Check for flakiness with a fork.
  7. Let rest for 1 minute before serving.

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